Archive for February, 2009

Save Money on Food by Cleaning out the Frig

Monday, February 23rd, 2009

Creating healthy meals and saving money on food is a snap when you’re ready and willing to slow down and increase your awareness about your habits.
There’s nothing worse than reaching into the produce drawer to pull out some lettuce or a cucumber and discovering that not only has it spoiled but it’s liquefied. Has [...]

Save Money on Food by Cleaning out the Frig

Monday, February 23rd, 2009

Creating healthy meals and saving money on food is a snap when you’re ready and willing to slow down and increase your awareness about your habits.
There’s nothing worse than reaching into the produce drawer to pull out some lettuce or a cucumber and discovering that not only has it spoiled but it’s liquefied.  Has that [...]

Meal Planning: Cook Once to Eat Twice

Thursday, February 19th, 2009

On Sunday, after creating a simple and healthy meal plan for the week, I got busy in the kitchen cooking once to eat twice. That evening I made a bean and sausage gratin that was easy, quick and delicious. But the real beauty is that we had it for lunch the next several days. We [...]

Fennel: Healthy and Delicious

Wednesday, February 18th, 2009

I used fresh fennel for the first time on Sunday. Amazingly, even though I use fennel seed in recipes, I had never bought fresh fennel before. I actually had to verify with the sales clerk that fennel was what I thought it was!
Fennel has a light, fresh flavor that makes a great addition to many [...]

A Clean Kitchen Makes Meal Planning Easier

Tuesday, February 17th, 2009

Meal Planning Tip: Create a Healthy Vision for the Week

Sunday, February 15th, 2009

When I work with my clients, we constantly talk about the importance of having a vision for our health. What do we want to achieve? How do we want to feel? How will we know we’ve achieved it?
This is so true in the big picture of being healthy — preventing chronic diseases as we age [...]

Healthy Recipe: Butternut Squash Soup

Wednesday, February 4th, 2009

One of my winter cooking traditions is making plentiful amounts of butternut squash soup. I’m a big fan of this seasonal vegetable that’s bursting with a whole host of nutrients, most especially Vitamin A, an important antioxidant. But that’s not all – ample amounts of Vitamin C, potassium and fiber make this squash a [...]

What We Eat Powerfully Impacts How We Feel

Monday, February 2nd, 2009

The power of food to impact how we feel can’t be overstated. I noticed that today, post-last night’s Superbowl pizza. A good chunk of the day I’ve felt tired and I’m chalking it up to my wheat and dairy consumption last night — that pizza did a real number on me.
Here’s how I [...]

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